Project News

Wicked Leeks blog calls for building on new political opportunity and moving beyond pilots for sustainable food procurement in the public sector.

PFG researchers participated in an exciting learning exchange by Sustain on ways to introduce more local, sustainable produce into schools.

Day two of Procurement for Good’s field trip to our Welsh food hub began with a visit to Ash and Elm Horticulture, a five-acre CSA.

The Procurement for Good consortium met for the last introductory visit to the project food hubs on March 19th and 20th.

It was an early start for the Procurement for Good team, gathering at the Better Food Shed in Bow, London on Tuesday 11th March.

On Tuesday 28th February the Procurement for Good consortium visited the Cambridge Food Hub, the wholesale arm of Cambridge Organic.

On January 29th, the Procurement for Good team assembled in Dumfries, Scotland.

In early January several of our Procurement for Good project partners participated in The Great School Dinner Debate.

Coventry University’s research aims to create a more sustainable UK food system through public sector food procurement.